Monday- Grilled Chicken breast, salad, crusty-toasted bread with evoo.
Tuesday- Pulled pork (of chicken) on whole wheat buns, garnish with colby or monteray jack cheese. Side Ideas- coleslaw, creamy cucumber salad, corn. Serve with grapes.
Wednesday- Lemony salmon, wild rice, broccolli (s/p and evoo). Serve with strawberries.
**Rice- I sautee onion in olive oil, then put rice in and coat with onion/oil. I put the water in after. The olive oil and onion add some depth.
Thursday- Pasta with meat sauce (ground turkey, homemade/store bought sauce), salad, crusty bread (optional). I sprinkle nutmeg in the meat sauce to add some depth.
Friday- Calabrese Sandwhiches, chips, fruit salad. Toasted ciabatta bread with evoo, top with fresh basil leaves, tomato slices, fresh mozzarella slices. Throw back in toaster to melt cheese. You can add prosicutto- just not on Good Friday :)
Saturday- Steaks (filets) with roasted-spicy sweet potato wedges, cool green beans salad. Serve with pumpernickel bread rolls.
Sunday- Happy Easter!
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